Granna’s Onion Soup
AuthorHeatherLeighCategorySoupDifficultyIntermediateThis looks really yummy and like a simpler French onion soup. Can't wait to test it out!
6TB butter
8 medium onions, peeled and sliced
1 1/2 quarts boiling water'
7 beef bouillon cubes
1 garlic clove, chopped
1 cup of dry white wine
S&P
(optional) shredded swiss cheese
(optional) baguette, sliced to 1" rounds
1
Melt the butter in a large stockpot over medium heat
2
Add the onions and cook for ten minutes, stirring frequently
3
Add your boiling water, bouillon cubes and garlic, stirring well
4
Cover and simmer on low for 30-45 minutes, stirring occasionally
5
Add the wine and S&P, cook for two minutes
6
If you opt for optional, lay the baguette rounds on a foil-lined cookie sheet
7
Preheat your oven to 325 degrees
8
Sprinkle generously with swiss cheese and toast in oven for 6-10 minutes
9
Remove from oven and carefully lay 1-2 of these cheese croutons onto your piping hot soup!
Ingredients
6TB butter
8 medium onions, peeled and sliced
1 1/2 quarts boiling water'
7 beef bouillon cubes
1 garlic clove, chopped
1 cup of dry white wine
S&P
(optional) shredded swiss cheese
(optional) baguette, sliced to 1" rounds
Comments