Debby’s Corn ChowderBy HeatherLeighFresh corn, Silver Queen if you can get it, really sets this chowder apart. Don't bother if you're thinking about frozen corn. And speaking of frozen, opt for making this as a double batch and then freezing a few portions of it for later. Garnish with a slice of red jalapeno, some grated cheese and a blue corn chip!Mom’s Chicken SoupBy HeatherLeighConnie’s Cream of Mushroom SoupBy HeatherLeighMan is this a yummy recipe. I remember being 8 years-old and doing one of those family get-togethers and being urged to try cream of mushroom soup. It sounded icky, because I was a dumb kid, but I fell in love on the spot. Anytime I've made this delicious concoction since, people ask me for the recipe. And making it vegetarian is simple by substituting the bouillon/stock with a vegetable base, though I prefer the chicken.
Thank you Connie for creating such a scrumptious legacy!Granna’s Onion SoupBy HeatherLeighThis looks really yummy and like a simpler French onion soup. Can't wait to test it out!195 Roasted SoupBy HeatherLeighHearty, gorgeous soup and vegetarian-friendly if you sub in veggie stock! I picture this being perfect after a day of skiing, or a long night at a bar. Serve with french bread and a grin!Peter & Stephanie’s Curried Zucchini SoupBy HeatherLeighI have a feeling this soup actually does great in the hot, hot, hot weather months . . . but I'll have to have Stephanie give me the dish . . . Get it?!?!!! 😉Aunt Jane’s Ravioli SoupBy HeatherLeighDelicious, cozy soup especially good on those sleety January days, but tasty all year as well. Even though it has your starch in it, I like serving it with a crust of bread or some Ritz crackers.
