This looks really yummy and like a simpler French onion soup. Can't wait to test it out!
Melt the butter in a large stockpot over medium heat
Add the onions and cook for ten minutes, stirring frequently
Add your boiling water, bouillon cubes and garlic, stirring well
Cover and simmer on low for 30-45 minutes, stirring occasionally
Add the wine and S&P, cook for two minutes
If you opt for optional, lay the baguette rounds on a foil-lined cookie sheet
Preheat your oven to 325 degrees
Sprinkle generously with swiss cheese and toast in oven for 6-10 minutes
Remove from oven and carefully lay 1-2 of these cheese croutons onto your piping hot soup!
0 servings