Susie’s Roasted Artichokes
AuthorHeatherLeighCategoryAppetizer, Side DishDifficultyBeginnerThis sounds like a quick way to make some fanciness, so go forth and fancy it up!
Preheat oven to 400 degrees
Arrange artichokes in oven proof dish, set aside
Toast bread crumbs in olive oil, garlic, few dashes each of red pepper flakes and parsley on a foil-lined cookie sheet
Sprinkle over artichokes in their dish
Drizzle some olive oil over all, or maybe just the oil from the jar
Sue also tucks some sliced cherry tomatoes in between the artichokes
Bake for 15 minutes or until bubbly
Ingredients
Directions
Preheat oven to 400 degrees
Arrange artichokes in oven proof dish, set aside
Toast bread crumbs in olive oil, garlic, few dashes each of red pepper flakes and parsley on a foil-lined cookie sheet
Sprinkle over artichokes in their dish
Drizzle some olive oil over all, or maybe just the oil from the jar
Sue also tucks some sliced cherry tomatoes in between the artichokes
Bake for 15 minutes or until bubbly
Comments