Susie’s Roasted Artichokes
AuthorHeatherLeighCategoryAppetizer, Side DishDifficultyBeginnerThis sounds like a quick way to make some fanciness, so go forth and fancy it up!
1 jar ( flora ) marinated artichokes with stems
olive oil
1/2-1 cup of panko bread crumbs
1 clove of garlic, finely chopped
red pepper flakes
parsley
1
Preheat oven to 400 degrees
2
Arrange artichokes in oven proof dish, set aside
3
Toast bread crumbs in olive oil, garlic, few dashes each of red pepper flakes and parsley on a foil-lined cookie sheet
4
Sprinkle over artichokes in their dish
5
Drizzle some olive oil over all, or maybe just the oil from the jar
6
Sue also tucks some sliced cherry tomatoes in between the artichokes
7
Bake for 15 minutes or until bubbly
Ingredients
1 jar ( flora ) marinated artichokes with stems
olive oil
1/2-1 cup of panko bread crumbs
1 clove of garlic, finely chopped
red pepper flakes
parsley
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