Print Options:

Susie’s Roasted Artichokes

Yields1 ServingPrep Time20 minsCook Time5 minsTotal Time25 mins

This sounds like a quick way to make some fanciness, so go forth and fancy it up!

 1 jar ( flora ) marinated artichokes with stems
 olive oil
 1/2-1 cup of panko bread crumbs
 1 clove of garlic, finely chopped
 red pepper flakes
 parsley
1

Preheat oven to 400 degrees

2

Arrange artichokes in oven proof dish, set aside

3

Toast bread crumbs in olive oil, garlic, few dashes each of red pepper flakes and parsley on a foil-lined cookie sheet

4

Sprinkle over artichokes in their dish

5

Drizzle some olive oil over all, or maybe just the oil from the jar

6

Sue also tucks some sliced cherry tomatoes in between the artichokes

7

Bake for 15 minutes or until bubbly

Nutrition Facts

0 servings

Serving size

4-6 servings