Susie’s Mac & Cheese
AuthorHeatherLeighCategoryEntree, Side DishDifficultyIntermediateThe worcestershire and beer give the mac and cheese a pubby taste, albeit a homemade pub!
Cook macaroni as directed, erring slightly on the undone side
Drain well and pour macaroni into a greased casserole dish, set aside
Preheat oven to 350 degrees
In a large pot or large deep saute pan, saute onion on medium low in the 6TB of butter and S&P until tender
Stir in flour
Then add milk, beer, worcestershire and salt, stirring well
Add cheese, stirring until melted
Pour your sauce over the macaroni in the greased casserole dish
Mix the panko breadcrumbs & melted butter and sprinkle over mac and cheese
Cover and bake for 30 minutes
Uncover and bake for another 10 minutes
Make sauce in a big pot as beer gets a little frothy!
Ingredients
Directions
Cook macaroni as directed, erring slightly on the undone side
Drain well and pour macaroni into a greased casserole dish, set aside
Preheat oven to 350 degrees
In a large pot or large deep saute pan, saute onion on medium low in the 6TB of butter and S&P until tender
Stir in flour
Then add milk, beer, worcestershire and salt, stirring well
Add cheese, stirring until melted
Pour your sauce over the macaroni in the greased casserole dish
Mix the panko breadcrumbs & melted butter and sprinkle over mac and cheese
Cover and bake for 30 minutes
Uncover and bake for another 10 minutes
Comments