Susie’s Mac & Cheese
AuthorHeatherLeighCategoryEntree, Side DishDifficultyIntermediateThe worcestershire and beer give the mac and cheese a pubby taste, albeit a homemade pub!
1 box of elbow macaroni
1/2 cup finely chopped onion
6TB butter
S&P
6TB flour
3 cups of milk
1 cup of beer
2tsp worcestershire
1tsp salt
6 cups of shredded sharp cheese
1 cup of panko breadcrumbs
2tsp melted butter
1
Cook macaroni as directed, erring slightly on the undone side
2
Drain well and pour macaroni into a greased casserole dish, set aside
3
Preheat oven to 350 degrees
4
In a large pot or large deep saute pan, saute onion on medium low in the 6TB of butter and S&P until tender
5
Stir in flour
6
Then add milk, beer, worcestershire and salt, stirring well
7
Add cheese, stirring until melted
8
Pour your sauce over the macaroni in the greased casserole dish
9
Mix the panko breadcrumbs & melted butter and sprinkle over mac and cheese
10
Cover and bake for 30 minutes
11
Uncover and bake for another 10 minutes
Make sauce in a big pot as beer gets a little frothy!
Ingredients
1 box of elbow macaroni
1/2 cup finely chopped onion
6TB butter
S&P
6TB flour
3 cups of milk
1 cup of beer
2tsp worcestershire
1tsp salt
6 cups of shredded sharp cheese
1 cup of panko breadcrumbs
2tsp melted butter
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