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Susie’s Mac & Cheese

Yields1 ServingPrep Time45 minsCook Time40 minsTotal Time1 hr 25 mins

The worcestershire and beer give the mac and cheese a pubby taste, albeit a homemade pub!

 1 box of elbow macaroni
 1/2 cup finely chopped onion
 6TB butter
 S&P
 6TB flour
 3 cups of milk
 1 cup of beer
 2tsp worcestershire
 1tsp salt
 6 cups of shredded sharp cheese
 1 cup of panko breadcrumbs
 2tsp melted butter
1

Cook macaroni as directed, erring slightly on the undone side

2

Drain well and pour macaroni into a greased casserole dish, set aside

3

Preheat oven to 350 degrees

4

In a large pot or large deep saute pan, saute onion on medium low in the 6TB of butter and S&P until tender

5

Stir in flour

6

Then add milk, beer, worcestershire and salt, stirring well

7

Add cheese, stirring until melted

8

Pour your sauce over the macaroni in the greased casserole dish

9

Mix the panko breadcrumbs & melted butter and sprinkle over mac and cheese

10

Cover and bake for 30 minutes

11

Uncover and bake for another 10 minutes

Nutrition Facts

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