Rum Balls
AuthorHeatherLeighCategoryDessertDifficultyBeginnerThese look fantastic for wintertime soirees! I bet they're real yummy too, but haven't made them. I need a Keahon to speak for them! Where's my Keahon?
1 cup of crushed vanilla wafers
1 cup of confectioner's (10x) sugar
1 1/2 cup of nuts (walnuts, but other nuts could be interesting)
2TB cocoa
2TB lite corn syrup
1/4 cup of rum, bourbon or brandy
1/2 cup of granulated sugar
1
In a large bowl, mix wafer crumbs, sugar, 1 cup of the nuts of your choosing, and cocoa
2
Add the corn syrup and liquor and mix well
3
Shape into balls and roll some of them in the granulated sugar and some in the remaining nuts
4
**Do NOT bake!**
5
Refrigerate for 30 minutes and then serve
Ingredients
1 cup of crushed vanilla wafers
1 cup of confectioner's (10x) sugar
1 1/2 cup of nuts (walnuts, but other nuts could be interesting)
2TB cocoa
2TB lite corn syrup
1/4 cup of rum, bourbon or brandy
1/2 cup of granulated sugar
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