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Rum Balls

Yields1 ServingPrep Time45 mins

These look fantastic for wintertime soirees! I bet they're real yummy too, but haven't made them. I need a Keahon to speak for them! Where's my Keahon?

 1 cup of crushed vanilla wafers
 1 cup of confectioner's (10x) sugar
 1 1/2 cup of nuts (walnuts, but other nuts could be interesting)
 2TB cocoa
 2TB lite corn syrup
 1/4 cup of rum, bourbon or brandy
 1/2 cup of granulated sugar
1

In a large bowl, mix wafer crumbs, sugar, 1 cup of the nuts of your choosing, and cocoa

2

Add the corn syrup and liquor and mix well

3

Shape into balls and roll some of them in the granulated sugar and some in the remaining nuts

4

**Do NOT bake!**

5

Refrigerate for 30 minutes and then serve

Nutrition Facts

0 servings

Serving size