Nanny’s Chicken a la King
AuthorHeatherLeighCategoryEntreeDifficultyBeginnerYummy, cozy meal, I like adding some fresh sauteed mushrooms to this to liven it up a bit.
1 1/2-2lbs. chicken breasts or cutlets
1 can of Campbell's Cream of Mushroom soup (condensed, stayin condensed)
2oz. of pimentos
2 cups of rice
S&P
Optional
peas
1
Boil chicken and let cool slightly on a plate
2
While chicken is cooling, cook rice and set aside
3
Break chicken up with fingers, into shredded bits and bite-sized pieces
4
Put chicken pieces, can of STILL-condensed soup and pimentos in a shallow saute pan
5
Stir together over low heat until warmed through
6
Pour sauce over cooked rice on plates
Ingredients
1 1/2-2lbs. chicken breasts or cutlets
1 can of Campbell's Cream of Mushroom soup (condensed, stayin condensed)
2oz. of pimentos
2 cups of rice
S&P
Optional
peas
Comments