Yummy, cozy meal, I like adding some fresh sauteed mushrooms to this to liven it up a bit.
Boil chicken and let cool slightly on a plate
While chicken is cooling, cook rice and set aside
Break chicken up with fingers, into shredded bits and bite-sized pieces
Put chicken pieces, can of STILL-condensed soup and pimentos in a shallow saute pan
Stir together over low heat until warmed through
Pour sauce over cooked rice on plates
0 servings
4 servings