Mom’s Chicken Soup
AuthorHeatherLeighCategorySoup
First Day
3-4lbs. chicken (preferably on bone)
1 onion, sliced
2 stalks of celery, chopped in 1/2" bits
2 carrots, chopped in 1/4" bits
1 garlic clove
2 chicken bouillon cubes
3 cups of water (cover 1/2 the chicken)
Second Day
1/2 of a chick
Ingredients
First Day
3-4lbs. chicken (preferably on bone)
1 onion, sliced
2 stalks of celery, chopped in 1/2" bits
2 carrots, chopped in 1/4" bits
1 garlic clove
2 chicken bouillon cubes
3 cups of water (cover 1/2 the chicken)
Second Day
1/2 of a chick
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