Flavia’s Tomato Quiche
AuthorHeatherLeighCategoryBreakfastDifficultyBeginnerI remember heading to Vincent Avenue and this being one of the tasty treats I could expect. Delicious in the morning, but I like it best as a lunch dish!
1 pie crust shell (you can always be fancy and make your own too!)
1 cup of shredded swiss cheese
1 28oz. can of peeled tomatoes, drained and chopped
1 small onion, chopped
5-10 leaves of fresh basil, chopped
2 eggs
S&P
1 cup of whole milk
1
Preheat oven to 375 degrees
2
Place shredded cheese in bottom of pie crust
3
Now place tomatoes and onion on top
4
Sprinkle all over with the basil and set aside
5
In a small bowl, beat the two eggs with a fork and then stir in the S&P and milk
6
Pour this egg mixture over your quiche ingredients
7
Bake for 1 hour
8
**May add other veggies, just give them a quick saute or parboil first!
9
10
Ingredients
1 pie crust shell (you can always be fancy and make your own too!)
1 cup of shredded swiss cheese
1 28oz. can of peeled tomatoes, drained and chopped
1 small onion, chopped
5-10 leaves of fresh basil, chopped
2 eggs
S&P
1 cup of whole milk
Comments