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Flavia’s Tomato Quiche

Yields1 ServingPrep Time35 minsCook Time55 minsTotal Time1 hr 30 mins

I remember heading to Vincent Avenue and this being one of the tasty treats I could expect. Delicious in the morning, but I like it best as a lunch dish!

 1 pie crust shell (you can always be fancy and make your own too!)
 1 cup of shredded swiss cheese
 1 28oz. can of peeled tomatoes, drained and chopped
 1 small onion, chopped
 5-10 leaves of fresh basil, chopped
 2 eggs
 S&P
 1 cup of whole milk
 
 
1

Preheat oven to 375 degrees

2

Place shredded cheese in bottom of pie crust

3

Now place tomatoes and onion on top

4

Sprinkle all over with the basil and set aside

5

In a small bowl, beat the two eggs with a fork and then stir in the S&P and milk

6

Pour this egg mixture over your quiche ingredients

7

Bake for 1 hour

8

**May add other veggies, just give them a quick saute or parboil first!

9

10

Nutrition Facts

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