Debby’s Crab Melt Away
AuthorHeatherLeighCategoryAppetizerDifficultyBeginnerMy mom used to make these a lot back in the 80s . . . I think she needs to bring'em back, they sound really yummy! And also sound good with a cold lager.
1 stick of margarine or butter
6oz. Old English Kraft cheese
1/2tsp. seasoned salt
dash of garlic powder
dash of Old Bay seasoning
2TB mayonnaise
1/2 pound of crab meat
1 loaf cocktail rye or pumpernickel bread
1
Mix together all ingredients except crab meat and bread
2
Add crab meat and stir well
3
Dollop and spread on individual rounds
4
Place rounds on flat dish(es) that will fit in your freezer
5
Freeze prepared rounds for 30 minutes
6
Remove from freezer and broil for 2-3 minutes
7
Let rest on cooling rack for 5 minutes before serving on platter
Ingredients
1 stick of margarine or butter
6oz. Old English Kraft cheese
1/2tsp. seasoned salt
dash of garlic powder
dash of Old Bay seasoning
2TB mayonnaise
1/2 pound of crab meat
1 loaf cocktail rye or pumpernickel bread
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