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Debby’s Crab Melt Away

Yields1 ServingPrep Time45 minsCook Time5 minsTotal Time50 mins

My mom used to make these a lot back in the 80s . . . I think she needs to bring'em back, they sound really yummy! And also sound good with a cold lager.

 1 stick of margarine or butter
 6oz. Old English Kraft cheese
 1/2tsp. seasoned salt
 dash of garlic powder
 dash of Old Bay seasoning
 2TB mayonnaise
 1/2 pound of crab meat
 1 loaf cocktail rye or pumpernickel bread
1

Mix together all ingredients except crab meat and bread

2

Add crab meat and stir well

3

Dollop and spread on individual rounds

4

Place rounds on flat dish(es) that will fit in your freezer

5

Freeze prepared rounds for 30 minutes

6

Remove from freezer and broil for 2-3 minutes

7

Let rest on cooling rack for 5 minutes before serving on platter

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