Delicious, cozy soup especially good on those sleety January days, but tasty all year as well. Even though it has your starch in it, I like serving it with a crust of bread or some Ritz crackers.
Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins
4 cups of water
3 cups of tomato juice
3 beef bouillon cubes
S&P
1 cup of diagonally chopped carrots
1 cup of roughly chopped potatoes
1/2 cup of onions
2 cans of Chef Boyardee mini raviolis
1 10oz. package frozen chopped spinach
fresh basil and thyme
1
Put the water, tomato juice, bouillon cubes, S&P, carrots, and potatoes in a large stockpot. Bring to a boil while stirring, cover and simmer on low for 15 minutes.
2
While this is happening, defrost and drain the package of frozen spinach. Set aside.
3
Add the onions to your stockpot and continue simmering whilst covered for another 15 minutes.
4
Now add your spinach and raviolis. Make sure to really scrape the sides of the can to get all of that tasty Chef-Boyardee-goodness in your soup! Simmer uncovered on medium while stirring for another 10 minutes, until it's all piping hot.
5
Remove from heat and add some fresh basil and thyme, folding them into your soup.
6
Add a leaf or two of basil as a garnish to serve and voila!
Ingredients
4 cups of water
3 cups of tomato juice
3 beef bouillon cubes
S&P
1 cup of diagonally chopped carrots
1 cup of roughly chopped potatoes
1/2 cup of onions
2 cans of Chef Boyardee mini raviolis
1 10oz. package frozen chopped spinach
fresh basil and thyme
Directions
1
Put the water, tomato juice, bouillon cubes, S&P, carrots, and potatoes in a large stockpot. Bring to a boil while stirring, cover and simmer on low for 15 minutes.
2
While this is happening, defrost and drain the package of frozen spinach. Set aside.
3
Add the onions to your stockpot and continue simmering whilst covered for another 15 minutes.
4
Now add your spinach and raviolis. Make sure to really scrape the sides of the can to get all of that tasty Chef-Boyardee-goodness in your soup! Simmer uncovered on medium while stirring for another 10 minutes, until it's all piping hot.
5
Remove from heat and add some fresh basil and thyme, folding them into your soup.
6
Add a leaf or two of basil as a garnish to serve and voila!
AuthorHeatherLeighCategorySoupDifficultyBeginner
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