Keahon Beef Stew & PlumpsBy HeatherLeighThe all-familiar, the all-amazing beef stew, need I say more? Debby’s Crab CakesBy HeatherLeighIf you're not procuring top-shelf crab meat for this, fuggedaboutit. It's all about the crab and the crab has gotta be good. Serve with cocktail or tartar sauce, but frankly, a squeeze of lemon is perfect so you get to enjoy these in their native scrumptious glory!Chicken a la KeahonBy HeatherLeighThe family's namesake chicken dish that has everyone fighting for seconds. Goes great with rice actually, to lighten the mouthfeel from this decadent chicken, but it's so tasty I'm sure gruel would be a lovely accompaniment.Granna’s MeatloafBy HeatherLeighThis classic meatloaf is so tasty, but also a good foundational recipe that allows for chef's intuition throughout. Personally, I like buffalo or venison and sauteed onions on top, but a more tomato-y or bbq version is nice as well!Susie’s Easy Peasy Baked RisottoBy HeatherLeighAunt Susie's simple and delicious baked risotto, great as a main or as your vegetable/starch combo!Seafood QuicheBy HeatherLeighThis mystery recipe is "fabulous" according to Debby, though I've never tried it. Will give it a go soon and report back!
