Debby’s Crab CakesBy HeatherLeighIf you're not procuring top-shelf crab meat for this, fuggedaboutit. It's all about the crab and the crab has gotta be good. Serve with cocktail or tartar sauce, but frankly, a squeeze of lemon is perfect so you get to enjoy these in their native scrumptious glory!Alicia’s Pineapple SalsaBy HeatherLeighAn old standby, feel free to grill various components to give a different flavor. Also, this is a very mild salsa, so have your Tabasco, cayenne and chilies on hand to spice it up to your liking.Nanny’s GuacamoleBy HeatherLeighAnother classic recipe where you can get creative with the ingredients. I like dicing up a red pepper and throwing in some fresh cilantro. Roasted corn works great too!Cheese CookiesBy HeatherLeighEasy appetizer and great at the holidays, a Fusaro favorite!Debby’s Hot Crab DipBy HeatherLeighDelicious, a necessity when living in Maryland. Serve with toasted and buttered rounds or chunks of a baguette. So yummy!Classic Deviled EggsBy HeatherLeighThese are the classic, go-to Keahon Deviled Eggs, always a hit! Great in summertime at a barbecue.
