Nanny’s GuacamoleBy HeatherLeighAnother classic recipe where you can get creative with the ingredients. I like dicing up a red pepper and throwing in some fresh cilantro. Roasted corn works great too!Cheese CookiesBy HeatherLeighEasy appetizer and great at the holidays, a Fusaro favorite!Granna’s MeatloafBy HeatherLeighThis classic meatloaf is so tasty, but also a good foundational recipe that allows for chef's intuition throughout. Personally, I like buffalo or venison and sauteed onions on top, but a more tomato-y or bbq version is nice as well!Debby’s Hot Crab DipBy HeatherLeighDelicious, a necessity when living in Maryland. Serve with toasted and buttered rounds or chunks of a baguette. So yummy!Connie Jr.’s Arugula SaladBy HeatherLeighDebby’s SnickerdoodlesBy HeatherLeighThese are Debby's famous snickerdoodles, awesome when dunked in a glass of milk or crumbled on top of vanilla ice cream. I don't know anyone who doesn't like this cookie, a universal favorite!Aunt Jane’s Rum CakeBy HeatherLeighAunt Jane's scRUMptious rum cake! Sounds pretty rum-tastic, but still safe for the kiddos . . . perhaps in small quantities though 🙂Susie’s Easy Peasy Baked RisottoBy HeatherLeighAunt Susie's simple and delicious baked risotto, great as a main or as your vegetable/starch combo!Peter & Stephanie’s Curried Zucchini SoupBy HeatherLeighI have a feeling this soup actually does great in the hot, hot, hot weather months . . . but I'll have to have Stephanie give me the dish . . . Get it?!?!!! 😉
