Sue’s Roasted Shrimp CocktailBy HeatherLeighWho wants bland shrimp cocktail when you can have this! Serve while the shrimp is still warm.Susie’s Roasted ArtichokesBy HeatherLeighThis sounds like a quick way to make some fanciness, so go forth and fancy it up!Susie’s Mac & CheeseBy HeatherLeighThe worcestershire and beer give the mac and cheese a pubby taste, albeit a homemade pub!Rum BallsBy HeatherLeighThese look fantastic for wintertime soirees! I bet they're real yummy too, but haven't made them. I need a Keahon to speak for them! Where's my Keahon?Granna’s ColeslawBy HeatherLeighI have never made this and think it might be a real challenge to live up to the Great Betty Fortune. Her quote for the recipe: "I don't know how much, I just do it." She beat Nike to the punch by 40 years!Keahon Breakfast SouffleBy HeatherLeighA go-to at the holidays; it's easy to make the day before and just reheat in the morning, very much impressing your guests 😉 Could easily be a dinnertime entree as well and I bet chorizo is a tasty variation on the pork sausage!Flavia’s Mac & CheeseBy HeatherLeighThis is my Grandma's macaroni & cheese. I miss her so much so it's nice to cook this up and think of her. To my surprise, it freezes great. And as my mom says, it's popular at tailgates, picnics and backyard cookouts, i.e. pretty much everywhere!Mom’s Bread PuddingBy HeatherLeighThis recipe is so yummy and works in a bunch of scenarios! Playing around with bread and sweet vs. savory proportions can turn this into a great side dish too like Yorkshire Pudding!Debby’s Crab Melt AwayBy HeatherLeighMy mom used to make these a lot back in the 80s . . . I think she needs to bring'em back, they sound really yummy! And also sound good with a cold lager.
