Susie’s Asian Noodle Salad
AuthorHeatherLeighCategoryEntree, Side DishDifficultyIntermediateThis is really yummy and works great as a side dish or entree. Don't bother getting the bags of shredded carrots from the store as they're flavorless. And since this salad is so easy, you can spend that extra 10 minutes doing it yourself!
1lb. whole grain fettuccine
1/3 cup peanut butter
1/4 cup rice wine vinegar
1/4 cup soy sauce
1/2 cup vegetable oil
1/4 cup dark sesame oil
2TB honey
2 garlic cloves, finely diced
2 carrots, shredded
3/4 cup of defrosted peas
1
Cook the fettuccine according to directions and drain well
2
Blanch your shredded carrots
3
In a large bowl, place the peanut butter and then slowly add the other ingredients to incorporate
4
Add the defrosted peas at the very end
Ingredients
1lb. whole grain fettuccine
1/3 cup peanut butter
1/4 cup rice wine vinegar
1/4 cup soy sauce
1/2 cup vegetable oil
1/4 cup dark sesame oil
2TB honey
2 garlic cloves, finely diced
2 carrots, shredded
3/4 cup of defrosted peas
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