Sue’s Roasted Shrimp Cocktail
AuthorHeatherLeighCategoryAppetizerDifficultyBeginnerWho wants bland shrimp cocktail when you can have this! Serve while the shrimp is still warm.
Shrimp
1-2 lbs. of large-jumbo shrimp
olive oil
S&P
red pepper flakes
Cocktail Sauce
1/2 cup chili sauce
1/2 cup ketchup
horseradish
Worcestershire sauce
Tabasco
lemon juice
1
Preheat the oven to 400 degrees
2
Toss your shrimp with olive oil, S&P and red pepper flakes
3
Place on a cookie sheet for 8 minutes( or longer if jumbo shrimp)
4
While your shrimp are cooking, make your homemade cocktail sauce
5
Stir all cocktail sauce ingredients together, adding the 4 remaining ingredients to taste
6
Serve!
Ingredients
Shrimp
1-2 lbs. of large-jumbo shrimp
olive oil
S&P
red pepper flakes
Cocktail Sauce
1/2 cup chili sauce
1/2 cup ketchup
horseradish
Worcestershire sauce
Tabasco
lemon juice
Directions
1
Preheat the oven to 400 degrees
2
Toss your shrimp with olive oil, S&P and red pepper flakes
3
Place on a cookie sheet for 8 minutes( or longer if jumbo shrimp)
4
While your shrimp are cooking, make your homemade cocktail sauce
5
Stir all cocktail sauce ingredients together, adding the 4 remaining ingredients to taste
6
Serve!
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