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Stephanie’s Tex-Mex Dip

Yields1 ServingPrep Time20 mins

If you're all thumbs in the kitchen, this is a bright & tasty dish to keep your guests happy until your dinner reservation!

 1 (15 oz) can Bush’s black beans (rinsed and drained)
 1 (15.5 oz) can white shoepeg corn (drained)
 1 bunch scallions trimmed and sliced
 1 red bell pepper diced
 1 cup pico de gallo
 2 cups Mexican style shredded cheese
 1 1/2 cups of Pace medium salsa
 2TB light olive oil
1

Layer each ingredient In a deep dish, hopefully glass (so you can see all the pretty layers)

2

Drizzle with olive oil after last layer and salt to taste

3

Serve with Fritos!

Nutrition Facts

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