Seafood Quiche
AuthorHeatherLeighCategoryBreakfast, EntreeDifficultyIntermediateThis mystery recipe is "fabulous" according to Debby, though I've never tried it. Will give it a go soon and report back!
2TB shallots
3TB butter
2TB vermouth
1/2 cup chopped scallops
1/2 cup lump crabmeat (don't use imitation!!)
1/2 cup shrimp
3 eggs
1TB tomato paste
1 cup heavy cream
1/4 cup shredded swiss
1
Preheat oven to 375 degrees, and either grease and flour 10" or use a store-bought crust.
2
Saute shallots in butter and vermouth, adding S&P to taste. Let cool.
3
In large bowl, beat 3 eggs well. Add the tomato paste and stir well.
4
Now add your remaining ingredients, pouring the heavy cream slowly on top and then finishing with the shredded swiss.
5
Pour immediately into pan or crust and bake for 45 minutes.
Ingredients
2TB shallots
3TB butter
2TB vermouth
1/2 cup chopped scallops
1/2 cup lump crabmeat (don't use imitation!!)
1/2 cup shrimp
3 eggs
1TB tomato paste
1 cup heavy cream
1/4 cup shredded swiss
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