Seafood Quiche
AuthorHeatherLeighCategoryBreakfast, EntreeDifficultyIntermediateThis mystery recipe is "fabulous" according to Debby, though I've never tried it. Will give it a go soon and report back!
Preheat oven to 375 degrees, and either grease and flour 10" or use a store-bought crust.
Saute shallots in butter and vermouth, adding S&P to taste. Let cool.
In large bowl, beat 3 eggs well. Add the tomato paste and stir well.
Now add your remaining ingredients, pouring the heavy cream slowly on top and then finishing with the shredded swiss.
Pour immediately into pan or crust and bake for 45 minutes.
Ingredients
Directions
Preheat oven to 375 degrees, and either grease and flour 10" or use a store-bought crust.
Saute shallots in butter and vermouth, adding S&P to taste. Let cool.
In large bowl, beat 3 eggs well. Add the tomato paste and stir well.
Now add your remaining ingredients, pouring the heavy cream slowly on top and then finishing with the shredded swiss.
Pour immediately into pan or crust and bake for 45 minutes.
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