Paul says he stole this one from a cookie swap a long time ago, but has been making it every holiday season without fail! Thanks Paul!
Preheat oven to 350 degrees while you foil up a cookie sheet, greasing it then with butter.
Line up saltine crackers end to end on said cookie sheet and pour the butter & sugar mixture over them.
Bake until bubbly (5-ish minutes). Remove from oven.
Immediately pour the chocolate chips over the baked saltines and smooth out the melting chips with a spreading knife. Sprinkle with slivered almonds and let rest until room temperature.
Now pop these in the freezer for at least a couple of hours or overnight. Break apart and store in airtight container in the fridge or freezer
0 servings