Nanny’s Pepper Steak
AuthorHeatherLeighCategoryEntreeDifficultyBeginnerThis recipe is so yummy and works great in any season. Also makes great leftovers, should you actually have any left!
Place the beef strips in a large ziploc bag and generously sprinkle with paprika and S&P. Shake it up and let stand for at least 30 minutes
In a large skillet pan, brown the beef strips in butter over medium heat
Add the garlic and cook one minute, then add the broth
Cover and simmer for 30 minutes
While simmering, slice the onions and peppers into strips similar in size/shape to the beef
After the 30 minutes of simmering, stir in the onions and peppers, cook for 10 minutes at medium heat
In a separate bowl, mix together the soy sauce with 1/4 cup of water and the cornstarch. Stir in with the rest of the ingredients in the pan.
Serve over rice with optional garnish of chow mein noodles!
Ingredients
Directions
Place the beef strips in a large ziploc bag and generously sprinkle with paprika and S&P. Shake it up and let stand for at least 30 minutes
In a large skillet pan, brown the beef strips in butter over medium heat
Add the garlic and cook one minute, then add the broth
Cover and simmer for 30 minutes
While simmering, slice the onions and peppers into strips similar in size/shape to the beef
After the 30 minutes of simmering, stir in the onions and peppers, cook for 10 minutes at medium heat
In a separate bowl, mix together the soy sauce with 1/4 cup of water and the cornstarch. Stir in with the rest of the ingredients in the pan.
Serve over rice with optional garnish of chow mein noodles!
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