Mom’s Bread Pudding
AuthorHeatherLeighCategoryBread, Breakfast, DessertDifficultyIntermediateThis recipe is so yummy and works in a bunch of scenarios! Playing around with bread and sweet vs. savory proportions can turn this into a great side dish too like Yorkshire Pudding!
3 cups of old bread, roughly torn (raisin bread is delicious here, but experiment!)
3 cups of milk
3TB butter
1/4 cup of sugar
Pinch of salt
2 eggs
Vanilla extract
Ground cinnamon
1
Preheat oven to 350 degrees
2
Lay chunks of bread in a loaf pan, set aside
3
Heat milk, butter, sugar and salt until it all melts together
4
Set aside and let mixture cool to room temperature
5
Beat eggs & vanilla in small bowl and add to milk/sugar/butter mixture
6
Pour this mixture over the bread in baking dish
7
Sprinkle cinnamon on top of the bread/batter mixture
8
Place loaf pan in a pyrex brownie pan 1/2 filled with water
9
Place grouping into oven and bake for one hour
Ingredients
3 cups of old bread, roughly torn (raisin bread is delicious here, but experiment!)
3 cups of milk
3TB butter
1/4 cup of sugar
Pinch of salt
2 eggs
Vanilla extract
Ground cinnamon
1 comment