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Mom’s Bread Pudding

AuthorHeatherLeighCategory, , DifficultyIntermediate

This recipe is so yummy and works in a bunch of scenarios! Playing around with bread and sweet vs. savory proportions can turn this into a great side dish too like Yorkshire Pudding!

Yields1 Serving
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
 3 cups of old bread, roughly torn (raisin bread is delicious here, but experiment!)
 3 cups of milk
 3TB butter
 1/4 cup of sugar
 Pinch of salt
 2 eggs
 Vanilla extract
 Ground cinnamon
1

Preheat oven to 350 degrees

2

Lay chunks of bread in a loaf pan, set aside

3

Heat milk, butter, sugar and salt until it all melts together

4

Set aside and let mixture cool to room temperature

5

Beat eggs & vanilla in small bowl and add to milk/sugar/butter mixture

6

Pour this mixture over the bread in baking dish

7

Sprinkle cinnamon on top of the bread/batter mixture

8

Place loaf pan in a pyrex brownie pan 1/2 filled with water

9

Place grouping into oven and bake for one hour

Ingredients

 3 cups of old bread, roughly torn (raisin bread is delicious here, but experiment!)
 3 cups of milk
 3TB butter
 1/4 cup of sugar
 Pinch of salt
 2 eggs
 Vanilla extract
 Ground cinnamon

Directions

1

Preheat oven to 350 degrees

2

Lay chunks of bread in a loaf pan, set aside

3

Heat milk, butter, sugar and salt until it all melts together

4

Set aside and let mixture cool to room temperature

5

Beat eggs & vanilla in small bowl and add to milk/sugar/butter mixture

6

Pour this mixture over the bread in baking dish

7

Sprinkle cinnamon on top of the bread/batter mixture

8

Place loaf pan in a pyrex brownie pan 1/2 filled with water

9

Place grouping into oven and bake for one hour

Notes

Mom’s Bread Pudding
IngredientsDirections

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