Keahon Breakfast Souffle
AuthorHeatherLeighCategoryBreakfast, EntreeDifficultyBeginnerA go-to at the holidays; it's easy to make the day before and just reheat in the morning, very much impressing your guests 😉 Could easily be a dinnertime entree as well and I bet chorizo is a tasty variation on the pork sausage!
Saute the sausage in pan. Set aside and let cool to room temperature
Grease a 9"x13" baking pan
In a large bowl, beat the eggs
Add all of the remaining ingredients, beating well
Pour into pan and refrigerate overnight (or at least an hour or two)
Preheat your oven to 350 degrees
Bake uncovered in oven for about an hour or until set
Ingredients
Directions
Saute the sausage in pan. Set aside and let cool to room temperature
Grease a 9"x13" baking pan
In a large bowl, beat the eggs
Add all of the remaining ingredients, beating well
Pour into pan and refrigerate overnight (or at least an hour or two)
Preheat your oven to 350 degrees
Bake uncovered in oven for about an hour or until set
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