The all-familiar, the all-amazing beef stew, need I say more?
Yields1 ServingPrep Time30 minsCook Time4 hrsTotal Time4 hrs 30 mins
1 1/2 lb beef stew meat
S&P
1/2 stick of butter
2-4TB flour
1 red onion
4-6 cups of beef bouillon/stock
1lb. baby carrots
2/3 cup milk
2 cups of Bisquick
Optional
1/2 pound bone marrow, in the bone
5oz. frozen peas (half a box)
1Put the S&P and flour in a large ziploc bag
2Toss all of the meat and coat well with the flour mixture in the ziploc, set aside
3In a large dutch oven, melt half the butter on medium heat
4Place the meat in the pan and let the meat sear on all sides, roughly 10-15 minutes
5Chop up your onion and toss that into the dutch oven with the rest of the butter, with a bit more S&P
6Keep stirring and cook until the onion just starts to soften
7Cover meat & onion with enough water/ bouillon or stock until easily covered, ranging from 4-6 cups
8Put a lid on it and simmer on low for 2 hours, checking and stirring periodically
9Add carrots and check consistency
1030 minutes later, add the peas, if you're doing peas
11At your 3 hour point (so 30 minutes after the peas, or 1 hour after the carrots) make your plumps, i.e. dumplings, via Bisquick's instructions
Ingredients
1 1/2 lb beef stew meat
S&P
1/2 stick of butter
2-4TB flour
1 red onion
4-6 cups of beef bouillon/stock
1lb. baby carrots
2/3 cup milk
2 cups of Bisquick
Optional
1/2 pound bone marrow, in the bone
5oz. frozen peas (half a box)
Directions
1Put the S&P and flour in a large ziploc bag
2Toss all of the meat and coat well with the flour mixture in the ziploc, set aside
3In a large dutch oven, melt half the butter on medium heat
4Place the meat in the pan and let the meat sear on all sides, roughly 10-15 minutes
5Chop up your onion and toss that into the dutch oven with the rest of the butter, with a bit more S&P
6Keep stirring and cook until the onion just starts to soften
7Cover meat & onion with enough water/ bouillon or stock until easily covered, ranging from 4-6 cups
8Put a lid on it and simmer on low for 2 hours, checking and stirring periodically
9Add carrots and check consistency
1030 minutes later, add the peas, if you're doing peas
11At your 3 hour point (so 30 minutes after the peas, or 1 hour after the carrots) make your plumps, i.e. dumplings, via Bisquick's instructions
Keahon Beef Stew & Plumps
AuthorHeatherLeighCategoryEntreeDifficultyBeginner
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