Keahon Beef Stew & Plumps
AuthorHeatherLeighCategoryEntreeDifficultyBeginnerThe all-familiar, the all-amazing beef stew, need I say more?
Put the S&P and flour in a large ziploc bag
Toss all of the meat and coat well with the flour mixture in the ziploc, set aside
In a large dutch oven, melt half the butter on medium heat
Place the meat in the pan and let the meat sear on all sides, roughly 10-15 minutes
Chop up your onion and toss that into the dutch oven with the rest of the butter, with a bit more S&P
Keep stirring and cook until the onion just starts to soften
Cover meat & onion with enough water/ bouillon or stock until easily covered, ranging from 4-6 cups
Put a lid on it and simmer on low for 2 hours, checking and stirring periodically
Add carrots and check consistency
30 minutes later, add the peas, if you're doing peas
At your 3 hour point (so 30 minutes after the peas, or 1 hour after the carrots) make your plumps, i.e. dumplings, via Bisquick's instructions
Ingredients
Directions
Put the S&P and flour in a large ziploc bag
Toss all of the meat and coat well with the flour mixture in the ziploc, set aside
In a large dutch oven, melt half the butter on medium heat
Place the meat in the pan and let the meat sear on all sides, roughly 10-15 minutes
Chop up your onion and toss that into the dutch oven with the rest of the butter, with a bit more S&P
Keep stirring and cook until the onion just starts to soften
Cover meat & onion with enough water/ bouillon or stock until easily covered, ranging from 4-6 cups
Put a lid on it and simmer on low for 2 hours, checking and stirring periodically
Add carrots and check consistency
30 minutes later, add the peas, if you're doing peas
At your 3 hour point (so 30 minutes after the peas, or 1 hour after the carrots) make your plumps, i.e. dumplings, via Bisquick's instructions
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