This is my Grandma's macaroni & cheese. I miss her so much so it's nice to cook this up and think of her. To my surprise, it freezes great. And as my mom says, it's popular at tailgates, picnics and backyard cookouts, i.e. pretty much everywhere!
Cook pasta as you normally would, though slightly undercooked, barely al dente
Submerge pasta in cold water immediately to prevent from cooking more and drain
Once pasta is just hangin out, preheat oven to 350 degrees
Sauté onion and pepper in butter and S&P
In a large bowl, stir the tomatoes to break them up, then and add sautéed veggies
Layer pasta, tomatoes, shredded cheddar, dots of butter and S&P
Next layer, same as above but use shredded swiss
Keep layering and add swiss on top
Cook for 30 minutes or so!
0 servings
4-6 servings