Debby’s Snickerdoodles
AuthorHeatherLeighCategoryDessertDifficultyIntermediateThese are Debby's famous snickerdoodles, awesome when dunked in a glass of milk or crumbled on top of vanilla ice cream. I don't know anyone who doesn't like this cookie, a universal favorite!
Sift all of the dry ingredients together, set aside.
Beat the 2 eggs in a large bowl, stir in the remaining "batter" ingredients
Stir in the dry ingredients slowly
Refrigerate the dough while you preheat your oven to 400 degrees
In a small bowl, combine the "topping" ingredients (cinnamon & sugar)
Remove dough from fridge and roll cookie dough into small balls
Roll each ball in cinnamon/sugar mixture and place on ungreased cookie sheet
Bake for 8-10 minutes until golden brown
Ingredients
Directions
Sift all of the dry ingredients together, set aside.
Beat the 2 eggs in a large bowl, stir in the remaining "batter" ingredients
Stir in the dry ingredients slowly
Refrigerate the dough while you preheat your oven to 400 degrees
In a small bowl, combine the "topping" ingredients (cinnamon & sugar)
Remove dough from fridge and roll cookie dough into small balls
Roll each ball in cinnamon/sugar mixture and place on ungreased cookie sheet
Bake for 8-10 minutes until golden brown
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