Colleen’s Black Bottom Cupcakes
AuthorHeatherLeighCategoryDessertDifficultyIntermediateI will not lie: this is my absolute favorite cupcake. The fact that they're meant to be tiny, equates to me justifying a dozen in my tummy whenever I'm in striking distance. Impossible not to love. So excited to have this recipe . . . or will it be my waistline's downfall?
Preheat oven to 350 degrees
Line a mini-muffin tray with 1 3/4" liners
Sift together dry ingredients of chocolate batter in large bowl
Then add remaining chocolate batter ingredients and beat well. Set aside.
In a small bowl, beat all of the cream cheese batter ingredients together except the chocolate chips.
Now fold in the chocolate chips into the cream cheese batter
Drop 1TB of chocolate batter, followed by a rounded 1tsp of cream cheese batter into each muffin liner
Bake for 15-20 minutes
Try not to eat all of them at once. Seriously, try
Ingredients
Directions
Preheat oven to 350 degrees
Line a mini-muffin tray with 1 3/4" liners
Sift together dry ingredients of chocolate batter in large bowl
Then add remaining chocolate batter ingredients and beat well. Set aside.
In a small bowl, beat all of the cream cheese batter ingredients together except the chocolate chips.
Now fold in the chocolate chips into the cream cheese batter
Drop 1TB of chocolate batter, followed by a rounded 1tsp of cream cheese batter into each muffin liner
Bake for 15-20 minutes
Try not to eat all of them at once. Seriously, try
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