Generations of family cooking, all here

Cate & Will’s Monkey Bread

AuthorHeatherLeighCategory, , DifficultyBeginner

Leslie: "This is a yummy, sinful breakfast treat. Offset with fresh fruit. Kids request this on special occasions and to impress their friends when they sleep over. 🙂 "

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
Bread
 2 cans of Grand's Homestyle biscuits
 2/3 cup of sugar
 1tsp cinnamon
Sauce
 1 1/2 sticks of butter
 1 cup of sugar
 1tsp cinnamon
1

Preheat oven to 350 degrees

2

Spray bundt pan with baking spray

3

For the bread, cut up the biscuits into quarters

4

Toss quarters well with sugar & cinnamon in a big Ziploc bag and set aside

5

In a small sauce pan, melt the 3 sauce ingredients

6

Put cinnamon-sugar-coated quarters in pan and pour sauce on top

7

Bake for 30 minutes

8

When done, flip this gigantic cinnabon onto large platter

Ingredients

Bread
 2 cans of Grand's Homestyle biscuits
 2/3 cup of sugar
 1tsp cinnamon
Sauce
 1 1/2 sticks of butter
 1 cup of sugar
 1tsp cinnamon

Directions

1

Preheat oven to 350 degrees

2

Spray bundt pan with baking spray

3

For the bread, cut up the biscuits into quarters

4

Toss quarters well with sugar & cinnamon in a big Ziploc bag and set aside

5

In a small sauce pan, melt the 3 sauce ingredients

6

Put cinnamon-sugar-coated quarters in pan and pour sauce on top

7

Bake for 30 minutes

8

When done, flip this gigantic cinnabon onto large platter

Notes

Cate & Will’s Monkey Bread

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