Aunt Jane’s Rum Cake
AuthorHeatherLeighCategoryDessertDifficultyIntermediateAunt Jane's scRUMptious rum cake! Sounds pretty rum-tastic, but still safe for the kiddos . . . perhaps in small quantities though 🙂
Cake
1 pkg. Duncan Hines cake mix: dark chocolate, pudding in the mix variety
1 pkg. instant chocolate pudding, small box
1/2 cup vegetable oil
1/2 cup rum
1/2 cup water
3 eggs
Glaze
1 cup granulated sugar
1 stick butter
1/4 cup water
1/3 cup rum
Cake
1
Preheat oven to 350 degrees
2
Combine all and beat on med/high for three minutes, scraping bowl as needed
3
Pour into a greased Bundt pan and cook for 50 minutes or until toothpick comes out clean
4
Let cool
Glaze
5
Combine all glaze ingredients in small saucepan and boil until all sugar is dissolved
6
Use skewers or toothpicks to make lots of small holes into your rum cake
7
Carefully spoon glaze over cake, focusing on the holes
8
Continue until your cake is quite soaked
9
Save and warm any remaining glaze to serve on slices
Ingredients
Cake
1 pkg. Duncan Hines cake mix: dark chocolate, pudding in the mix variety
1 pkg. instant chocolate pudding, small box
1/2 cup vegetable oil
1/2 cup rum
1/2 cup water
3 eggs
Glaze
1 cup granulated sugar
1 stick butter
1/4 cup water
1/3 cup rum
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