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195 Nut Bread

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

This bread is C-L-A-S-S-I-C! Makes ya feel like you're right back on Hempstead Avenue!

 1 egg
 1 1/4 cup of milk
 1/2 cup of sugar
 3 cups of Bisquick
 1 1/2 cups chopped nuts
1

Preheat oven to 350 degrees

2

Grease your loaf pan

3

In a large bowl, beat the egg, then stir in the milk

4

Stir in the sugar, then the Bisquick

5

Beat vigorously by hand for 30 seconds

6

Gently and thoroughly mix in the nuts

7

Pour batter into pan and bake for 50 minutes

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