Generations of family cooking, all here
<img alt='' src='https://secure.gravatar.com/avatar/f3c1b9062eb9e33a8f9641f6cb2f5785?s=96&d=mm&r=pg' srcset='https://secure.gravatar.com/avatar/f3c1b9062eb9e33a8f9641f6cb2f5785?s=192&d=mm&r=pg 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by HeatherLeigh
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Nanny’s GuacamoleBy HeatherLeighAnother classic recipe where you can get creative with the ingredients. I like dicing up a red pepper and throwing in some fresh cilantro. Roasted corn works great too!
Cheese CookiesBy HeatherLeighEasy appetizer and great at the holidays, a Fusaro favorite!
Granna’s MeatloafBy HeatherLeighThis classic meatloaf is so tasty, but also a good foundational recipe that allows for chef's intuition throughout. Personally, I like buffalo or venison and sauteed onions on top, but a more tomato-y or bbq version is nice as well!
Debby’s Hot Crab DipBy HeatherLeighDelicious, a necessity when living in Maryland. Serve with toasted and buttered rounds or chunks of a baguette. So yummy!
Debby’s SnickerdoodlesBy HeatherLeighThese are Debby's famous snickerdoodles, awesome when dunked in a glass of milk or crumbled on top of vanilla ice cream. I don't know anyone who doesn't like this cookie, a universal favorite!
Aunt Jane’s Rum CakeBy HeatherLeighAunt Jane's scRUMptious rum cake! Sounds pretty rum-tastic, but still safe for the kiddos . . . perhaps in small quantities though 🙂
Peter & Stephanie’s Curried Zucchini SoupBy HeatherLeighI have a feeling this soup actually does great in the hot, hot, hot weather months . . . but I'll have to have Stephanie give me the dish . . . Get it?!?!!! 😉
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